WHY YOU WOULD SUBSCRIBE:
WHY YOU SHOULDN'T SIGN UP FOR A SUBSCRIPTION:
We want every member to be happy with their decision to join our food subscriptions. If you are interested in becoming a farm subscriber, we would be happy to speak with you to review the details and to address any questions you have.
When you are ready to sign up, we can answer questions to help determine what would work best for you.
BECOME A SUBSCRIBER!
- You eat a lot of eggs/chicken already - OR - You want to eat more healthy farm fresh foods
- You love cooking with the freshest foods and you cook most of your meals - OR - You want to start cooking more of your meals and learn how to use more local, seasonal foods
- You value food that is grown with care and farming that takes a stewardship approach
- You enjoy the opportunity of visiting and spending time at the farm
- You like having farm-fresh products delivered regularly to your neighborhood
- You want to support and be a part of this farm and community
- Producer accountability & a small carbon footprint matters to you
WHY YOU SHOULDN'T SIGN UP FOR A SUBSCRIPTION:
- You don’t feel you need to eat a lot of fresh food (Do things die in the back of the fridge regularly?)
- You don't enjoy cooking and you don't cook most of your meals
- You don’t want to get to the local pick up spot each week to collect your food
We want every member to be happy with their decision to join our food subscriptions. If you are interested in becoming a farm subscriber, we would be happy to speak with you to review the details and to address any questions you have.
When you are ready to sign up, we can answer questions to help determine what would work best for you.
BECOME A SUBSCRIBER!
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Kay S. Blueberry Cheesecake
Testimonials
"I appreciate your local free range eggs! My almost 5 year old is super excited. He is, for some reason, convinced that multi-colored eggs are from dinosaurs.
Also, thought I’d mention that my kid who used to have to be coaxed into eating eggs, is right now begging his dad to make him 3... And as someone who grew up with free range chickens, I am super happy to finally have eggs with yolks that are the *right* color. ❤️"
- Ramona K., Philadelphia, PA
"Wonderful news. I made breakfast for my mom and aunt. They’re hooked! Their words: 'The yoke is really rich in color, fluffy, and the best eggs I ever had.'
So you know what that means.... we’ll have to place another order soon. I will share and tag you in my posts. Thank you again for coming in and giving me the eggs. I’ll make sure you are known as the Queen Farmer! LOL.... My mom went crazy, she said, "They look like Martha Stewart eggs... where did you get them?" So... when I told her about you, she said, "OMG, we now have our own local farmer! I also made a cheesecake with blueberry sauce."
- Kay S., Business Owner from Southern New Jersey
“You should be really proud of this - the quality of this meat is among the finest that has come across my cutting board. You can tell it was raised and treated well... The meat texture is beautiful and the fat is so yellow. Just from that, I can tell the animals were given a good life. Your birds are a premium product!”
- C. J., Butcher and Department Manager
from large retail butcher in Plymouth Meeting, PA
"I appreciate your local free range eggs! My almost 5 year old is super excited. He is, for some reason, convinced that multi-colored eggs are from dinosaurs.
Also, thought I’d mention that my kid who used to have to be coaxed into eating eggs, is right now begging his dad to make him 3... And as someone who grew up with free range chickens, I am super happy to finally have eggs with yolks that are the *right* color. ❤️"
- Ramona K., Philadelphia, PA
"Wonderful news. I made breakfast for my mom and aunt. They’re hooked! Their words: 'The yoke is really rich in color, fluffy, and the best eggs I ever had.'
So you know what that means.... we’ll have to place another order soon. I will share and tag you in my posts. Thank you again for coming in and giving me the eggs. I’ll make sure you are known as the Queen Farmer! LOL.... My mom went crazy, she said, "They look like Martha Stewart eggs... where did you get them?" So... when I told her about you, she said, "OMG, we now have our own local farmer! I also made a cheesecake with blueberry sauce."
- Kay S., Business Owner from Southern New Jersey
“You should be really proud of this - the quality of this meat is among the finest that has come across my cutting board. You can tell it was raised and treated well... The meat texture is beautiful and the fat is so yellow. Just from that, I can tell the animals were given a good life. Your birds are a premium product!”
- C. J., Butcher and Department Manager
from large retail butcher in Plymouth Meeting, PA