"WOW, YOU GOTTA TRY THAT!"
Become a Commercial connection
The list keeps growing; we are proud to partner with local businesses.
The Edge Farms support small businesses and appreciate that you do too.
Big things, or little things, we want to be part of your restaurant's success story!
The Edge Farms support small businesses and appreciate that you do too.
Big things, or little things, we want to be part of your restaurant's success story!
FirstEverything Matters. Nothing is too small. If something can be made better, smarter, healthier, more sustainably, that’s how we want to do it.
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SecondWe honor chefs and buyers who care deeply about what you serve. All of our ingredients are raised humanely, so your creativity and artistry shines easily.
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ThirdYou increase the demand for the unbreakable harmony of seasonal, family farmed products. Try us and celebrate bites of something that is delicious and maybe even life-changing.
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Pick up pre-orders, grab an extra dozen eggs, or Find our ingredients, used at these independently owned EATERIES:
THE ORIGINAL SPENCE CAFE
Restaurant in West Chester, PA ~ For over 15 years, Andrew Patten has brought life into the West Chester food scene. Today, you can visit The Original Spence Cafe, a BYOB, for delicious handcrafted entrees, locally sourced foods, including poultry and eggs from The Edge Farms, and delicious dishes.
FAUNBROOK BED AND BREAKFAST
Pickup location and Restaurant in West Chester, PA ~ Enjoy Owner, Lori's favorite farm-to-table breakfasts featuring The Edge Farms' fresh eggs. Near Philadelphia, the victorian Faunbrook Bed & Breakfast is a welcoming venue for your intimate wedding, your monthly business trip overnight, your girl's weekend on the wine trail, or your small business retreat.
Nana's Kitchen and Catering
Pickup location and Restaurant in Narberth, PA ~ This vegan, vegetarian, and Kosher favorite, Nana's Kitchen & Catering, offers a unique menu inspired by Argentinean and Isreali roots. Featuring several ingredients from The Edge Farms, Gladys, the owner, provides healthy meals, corporate options, catering, takeout, and community-wide events.
Find our listings on these sites:
LocalHarvest
Philly Local Support Initiative
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And Social Media:
Facebook @theedgefarms |
INSTAGRAM @THEEDGEFARMS
The EDge Farms - Seasonally Featured Chefs
Owner of Philadelphia-based Heavy Metal Sausage, Chef Patric Alfiero developed several griller sausage recipes to feature deep and rich pork flavors of our heritage pigs in 2021. These special small artisanal batches are available only while supplies last. Try all three flavors, perfect for the grill!
Mild Italian - a pork sausage big on flavor, seasoned lightly with garlic and anise.
Bratwurst - originating in Germany, with spices like caraway, nutmeg, and ginger.
Tolouse - a truly unique flavor with an exciting combination of wine, garlic, herbs, spices, and bacon bits (from our own cured and aged pork.)
Read more about him in this article by Craig LaBan in The Philadelphia Inquirer.
Contact us if you'd like to be considered for a spot as a featured chef!
Mild Italian - a pork sausage big on flavor, seasoned lightly with garlic and anise.
Bratwurst - originating in Germany, with spices like caraway, nutmeg, and ginger.
Tolouse - a truly unique flavor with an exciting combination of wine, garlic, herbs, spices, and bacon bits (from our own cured and aged pork.)
Read more about him in this article by Craig LaBan in The Philadelphia Inquirer.
Contact us if you'd like to be considered for a spot as a featured chef!
Mushrooms, Vendor: Honeymoon Farm
A few years ago, Liz and Gary Hopkins began bringing a wide variety of fresh mushrooms to farmers markets, providing the freshest and widest variety of flavors to happy home chefs. They are based in Oxford PA.