You are changing the way your family wants to eat and are happy to be your partners doing that.
We began selling our pasture raised and forest raised poultry in 2020. We offer chickens and turkeys as whole birds and as pieces.
We began selling our pasture raised and forest raised poultry in 2020. We offer chickens and turkeys as whole birds and as pieces.
Our chickens are available. You will be able to preorder & pick them up as long as they are available. When we have them butchered, they are immediately frozen, to allow maximum flavor and quality throughout the year. All animals are ethically, humanely raised and butchered.
PASTURE & FOREST RAISED CHICKENS
Whole birds
Their weight generally ranges between 3 - 6 lbs.
CHICKEN PARTS:
Boneless Skinless Breasts
Bone-in Skin-on Split Chicken Breasts
Bone-in Skin-on Thighs
Wings
Drumsticks
Dog Treats or Organs available from time to time - includes liver, heart, necks, feet
(Note: giblet packs are included for free with purchase of a whole bird. Also priced separately for additional packs.)
PASTURE AND FOREST RAISED TURKEYS
Pre-orders open to the public for Holiday turkeys on or around October 1 each year (check social media for updates, @theEdgeFarms.) Repeat customers get early bird specials. Our premium non-GMO turkeys are reserved with a $50 non-refundable deposit. Shop our farm store now!
Please tell us your target weight preference when ordering. You will get a preorder details sheet via email to specify your preferences.
We don't know the exact size of the turkeys until they are harvested. We will do our best to provide a bird right in that range, (within 3 lbs.)
The earlier you order, the more likely you will get the size you prefer!
HERITAGE TURKEYS
These are known for their fantastic flavor, slower growth, and dense dark meat. You won’t find ones this good at most grocery stores!
Whole heritage turkeys generally range from 9-20 pounds. Contact us in advance if you'd like a larger size.
CLASSIC BROAD BREASTED WHITE TURKEYS
These are known for their broad breasts of juicy white meat, and are the type most commonly found in American grocery stores.
Whole turkeys generally range from 13-25+ pounds. Contact us in advance if you'd like a larger size.
TURKEY PARTS "BUILD A BIRD":
These were a smashing surprise hit in 2021! Families went wild building their own ideal bird for the holidays. Many vowed to ONLY cook turkey this way from now on! It was simple, cooked faster than a whole bird, and everyone got their favorite parts at the table.
Bone in half Turkeys (generally 5-15 lbs)
Bone-in, Skin-on Breasts - perfect for roasting
Thighs
Drumsticks
Wings
Soup and Broth making packs (backs, liver, heart, gizzards, neck, feet)
TESTIMONIALS
"Your turkey was the best turkey I’ve ever had, No freaking joke. I’m not kidding... everyone raved about it. It was just done. I cooked it 5.5 hrs [at] 325 degrees. I put butter and oil on the outside, some onion and lemon in the inside, and added spices to the top. I’ll never get anything else. I’m a turkey 🦃 buying friend for life."
- Kris H. S., Media, PA
"Having cooked Thanksgiving Dinner for 50 years now, I am not exaggerating when I say this Broad Breasted White Turkey was the BEST bird I have ever prepared!
...I cried inside, worrying it was ruined and dry by overcooking.
We uncloaked it as we sat down, and low and behold, it was juicy, with skin crispy like we love it, just delectable and delicious. A fine dinner after all!
The Edge Farms Turkeys are what we will serve from now on, so worth it!"
- Andy S. G. F., Ardmore, PA
"Best turkey we've ever made! The skin was crispy like bacon. The breast was so moist - like pork loin. The dark meat was like eating steak. Amazing. Usually the family survives leftover turkey and avoids it... this year, they were sad there was none left the day after!"
- Bill B., Bryn Mawr, PA
"Your turkey was the best turkey I’ve ever had, No freaking joke. I’m not kidding... everyone raved about it. It was just done. I cooked it 5.5 hrs [at] 325 degrees. I put butter and oil on the outside, some onion and lemon in the inside, and added spices to the top. I’ll never get anything else. I’m a turkey 🦃 buying friend for life."
- Kris H. S., Media, PA
"Having cooked Thanksgiving Dinner for 50 years now, I am not exaggerating when I say this Broad Breasted White Turkey was the BEST bird I have ever prepared!
...I cried inside, worrying it was ruined and dry by overcooking.
We uncloaked it as we sat down, and low and behold, it was juicy, with skin crispy like we love it, just delectable and delicious. A fine dinner after all!
The Edge Farms Turkeys are what we will serve from now on, so worth it!"
- Andy S. G. F., Ardmore, PA
"Best turkey we've ever made! The skin was crispy like bacon. The breast was so moist - like pork loin. The dark meat was like eating steak. Amazing. Usually the family survives leftover turkey and avoids it... this year, they were sad there was none left the day after!"
- Bill B., Bryn Mawr, PA
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“YOU SHOULD BE REALLY PROUD OF THIS- THE QUALITY OF THIS MEAT IS AMONG THE FINEST THAT HAS COME ACROSS MY CUTTING BOARD. YOU CAN TELL IT WAS RAISED AND TREATED WELL... THE MEAT TEXTURE IS BEAUTIFUL AND THE FAT IS SO YELLOW. JUST FROM THAT, I CAN TELL THE ANIMALS WERE GIVEN A GOOD LIFE. YOUR BIRDS ARE A PREMIUM PRODUCT!” - C. J., BUTCHER AND DEPARTMENT MANAGER FROM LARGE RETAIL BUTCHER IN PLYMOUTH MEETING PA |
SOME THINGS WE THOUGHT YOU WOULD LIKE TO KNOW ABOUT RAISING OUR TURKEYS:
Countless days have led to this moment.
We raised this turkey. We fed this turkey. We talked to this turkey. We yelled at this turkey. We laughed until our sides hurt - with this turkey. We chased this turkey. We sweated on, and froze with this turkey. We stayed up at night thinking about this turkey. We were pecked by this turkey. We confided in this turkey. In the end, we consoled this turkey all the way to the butcher.
When you get a locally farm raised turkey, no matter how big or small the farm, you're getting a hand raised bird. You're getting a bird that has been cried over. A bird that has been cheered on. A bird that has been prayed about and cared for.
We'd like to give a huge happy thanksgiving to everyone who cheered us on during our first years raising turkeys. We have such gratitude for each one of you reading this. This makes it all worth it. We raised them every step of the way. We have learned so much from them. We simply cannot put into words our love and appreciation - the English language doesn't do our emotions justice. We will just say thank you. ❤️
OUR PRACTICES FOR OUR PASTURE RAISED AND FOREST RAISED POULTRY:
Birds were born to scratch, peck, and roost freely. That's exactly what they do at The Edge Farms. Our pasture-raised and forest-raised poultry are just one step in our multi-species multi-method regenerative farming program.
In the heat of summer, it is significantly cooler in the woods, and the birds thrive happily there with the dense leaf cover and fresh air. In the spring and late fall they will be moved each day across green grass pastures. Our birds roam in the sunshine daily foraging for bugs, grubs, grains, and seeds in the soil. In addition to fresh water and eating most plants at or below eye level, they are offered a non-GMO supplement which contains grains like corn, soy, barley and wheat. (We also have some products specifically labeled soy-free.) They also have supplemental calcium and natural trace minerals with sea-kelp additives for a balanced diet, strong bones, and eggshells. Our birds forage around 30% of their diet from the grass and plants around them, providing extra vitamins and Omega-3 fatty acids, which every body needs.
We try to give them the most natural life possible. They never receive antibiotics, artificial growth hormones, or steroids. All of our poultry is hand processed by a local Amish USDA Inspected butchering facility.
WHAT DOES PROCESSED POULTRY MEAN?
The Edge Farms poultry is humanely raised and butchered. No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, nor preservatives are in the package.
The final product will be in shrink wrapped packaging, without head, feet, gizzards. It will be plucked, uncooked, ready for seasoning and the oven. Gravy or poultry broth-making pieces are available with the bird, and sometimes separately packaged upon request (liver, heart, neck, etc.)
REGARDING THANKSGIVING AND CHRISTMAS ORDERING:
WHAT SHOULD I KNOW? WHAT IF I NEED TO CHANGE SOMETHING?
We prefer electronic payment via Venmo. Let us know if you need something else.
Holiday turkey deposits are not refundable. The balance of your order will be due upon delivery or pickup.
When your order is processed you will receive a confirmation email and order #. Please keep track of this! Let us know if you haven't gotten them within a week of your order.
You can (people do) change turkey sizes up until November 15th, as long as we have some capacity available at that size. December Holiday Bird sizes can change up until December 15th. If you need to, please do so via email so that we have a written way to track the changes: T[email protected].
REGARDING COOKING:
Please keep in mind that because of their healthy diet and exercise, our birds can be leaner than some commercial birds. Check out some unexpected tips on cooking a pasture raised turkey here, at MOTHER EARTH NEWS: "HOW TO COOK A PASTURED TURKEY."
When preparing them - indirect heat is best, like roasting. You will not need a lot of seasoning to enjoy the natural flavors. All of our birds are juicy and have wonderful texture.
HOW MUCH TURKEY WILL I NEED?
When cooking for a holiday gathering, experts recommend about one pound of turkey per person. If you want leftovers, increase this to 1 and 1/2 pounds or more. If you’re cooking for a more intimate gathering, we also sell turkey breasts, drumsticks and other cuts as well.
HAVE MORE QUESTIONS?
Reach out to us and ask, or visit the bottom of our pastured eggs page or our general FAQs page!
Countless days have led to this moment.
We raised this turkey. We fed this turkey. We talked to this turkey. We yelled at this turkey. We laughed until our sides hurt - with this turkey. We chased this turkey. We sweated on, and froze with this turkey. We stayed up at night thinking about this turkey. We were pecked by this turkey. We confided in this turkey. In the end, we consoled this turkey all the way to the butcher.
When you get a locally farm raised turkey, no matter how big or small the farm, you're getting a hand raised bird. You're getting a bird that has been cried over. A bird that has been cheered on. A bird that has been prayed about and cared for.
We'd like to give a huge happy thanksgiving to everyone who cheered us on during our first years raising turkeys. We have such gratitude for each one of you reading this. This makes it all worth it. We raised them every step of the way. We have learned so much from them. We simply cannot put into words our love and appreciation - the English language doesn't do our emotions justice. We will just say thank you. ❤️
OUR PRACTICES FOR OUR PASTURE RAISED AND FOREST RAISED POULTRY:
Birds were born to scratch, peck, and roost freely. That's exactly what they do at The Edge Farms. Our pasture-raised and forest-raised poultry are just one step in our multi-species multi-method regenerative farming program.
In the heat of summer, it is significantly cooler in the woods, and the birds thrive happily there with the dense leaf cover and fresh air. In the spring and late fall they will be moved each day across green grass pastures. Our birds roam in the sunshine daily foraging for bugs, grubs, grains, and seeds in the soil. In addition to fresh water and eating most plants at or below eye level, they are offered a non-GMO supplement which contains grains like corn, soy, barley and wheat. (We also have some products specifically labeled soy-free.) They also have supplemental calcium and natural trace minerals with sea-kelp additives for a balanced diet, strong bones, and eggshells. Our birds forage around 30% of their diet from the grass and plants around them, providing extra vitamins and Omega-3 fatty acids, which every body needs.
We try to give them the most natural life possible. They never receive antibiotics, artificial growth hormones, or steroids. All of our poultry is hand processed by a local Amish USDA Inspected butchering facility.
WHAT DOES PROCESSED POULTRY MEAN?
The Edge Farms poultry is humanely raised and butchered. No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, nor preservatives are in the package.
The final product will be in shrink wrapped packaging, without head, feet, gizzards. It will be plucked, uncooked, ready for seasoning and the oven. Gravy or poultry broth-making pieces are available with the bird, and sometimes separately packaged upon request (liver, heart, neck, etc.)
REGARDING THANKSGIVING AND CHRISTMAS ORDERING:
WHAT SHOULD I KNOW? WHAT IF I NEED TO CHANGE SOMETHING?
We prefer electronic payment via Venmo. Let us know if you need something else.
Holiday turkey deposits are not refundable. The balance of your order will be due upon delivery or pickup.
When your order is processed you will receive a confirmation email and order #. Please keep track of this! Let us know if you haven't gotten them within a week of your order.
You can (people do) change turkey sizes up until November 15th, as long as we have some capacity available at that size. December Holiday Bird sizes can change up until December 15th. If you need to, please do so via email so that we have a written way to track the changes: T[email protected].
REGARDING COOKING:
Please keep in mind that because of their healthy diet and exercise, our birds can be leaner than some commercial birds. Check out some unexpected tips on cooking a pasture raised turkey here, at MOTHER EARTH NEWS: "HOW TO COOK A PASTURED TURKEY."
When preparing them - indirect heat is best, like roasting. You will not need a lot of seasoning to enjoy the natural flavors. All of our birds are juicy and have wonderful texture.
HOW MUCH TURKEY WILL I NEED?
When cooking for a holiday gathering, experts recommend about one pound of turkey per person. If you want leftovers, increase this to 1 and 1/2 pounds or more. If you’re cooking for a more intimate gathering, we also sell turkey breasts, drumsticks and other cuts as well.
HAVE MORE QUESTIONS?
Reach out to us and ask, or visit the bottom of our pastured eggs page or our general FAQs page!